Vignoble Kobloth, cuisine alsacienne/Alsacian cooking.Tiramusu,Choucroute alsacienne,Alsacian sauerkraut,poulet au vin blanc et Spaetzie,White wine chicken and Spaetzie,salade mixte Alsacienne,Alsacian mixte salad, feuilleté d’escargots, Snail on pastry.

Posted on by

View on Instagram http://ift.tt/2paiCBF
Marc Derome
Follow me

Marc Derome

Marc Derome is a freelance photographer specialised un HDR, landscapes, events and street photography. He is also a support analyst in a big Canadian institution.

He is the main contributor for his blog Thruemyeyes
Marc Derome
Follow me

Latest posts by Marc Derome (see all)

Posted in Instagram, Photography and tagged , .

Marc Derome

Marc Derome is a freelance photographer specialised un HDR, landscapes, events and street photography. He is also a support analyst in a big Canadian institution.

He is the main contributor for his blog Thruemyeyes

Leave a Reply

Your email address will not be published. Required fields are marked *

nineteen − thirteen =

This site uses Akismet to reduce spam. Learn how your comment data is processed.